| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
99 Sushi Bar
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
| Tuesday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
| Wednesday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
| Thursday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
| Friday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
| Saturday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
| Sunday | Closed | 12:30-14:30 | Closed | 19:00-21:30 |
Starters
Fermented soy, seaweed, truffle, leeks and tofu foam
With truffle and togarashi
With leeks, truffle and yuzu pickled apple with umami vinegar sauce
Toro, smoked beef with tomato and aromatized herbs
Tuna pizza with jalapeno, onion, truffle and tare sauce
Tuna pizza with jalapeno, onion, truffle and tare sauce
Irigoma, coriander oil, passion fruit sauce and soy reduction
Wagyu marbling 9
Foie gras, shiitake & eggplant chips
Kimuchi and yuzu
Sea salads
Tartars
Tempuras
Makis – 6 pieces
Makis – 8 pieces
With wakame seaweed, cucumber and yuzu
Spicy tuna, crispy rice, jalapeno sauce and avocado
Ebi, king crab, avocado, black tobiko and spicy sauce
Uni tempura, toro tartar, mango and egg yolk sauce
Kobe-miso emulsion, shiitake and veal jus
Torched salmon, avocado and tomato emulsion, jalapeno
Nigiris
Japanese kobe A5, uni and kaluga caviar
Japanese kobe A5, chili oil and garlic chips
With wasabi
Cooked in two temperatures
With 99 truffle sauce
Hotate with yuzu mayonnaise
Raspberry and tare sauce
99 soy macerated akami, foie gras, tare and lime zest
Gunkans – 2 pieces
Fish
Wagyu
Others
Grilled over volcanic rocks, ponzu béarnaise sauce
Pak choï, pomme de terre et jus de veau
Teriyaki jus glazed lamb rack, mint crust, pickled asian pear
Honey gochujang glaze, leeks and jalapeno sauce