| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Spicy Bamboo Thai
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 12:00-14:30 | Closed | Closed |
| Tuesday | Closed | 12:00-14:30 | Closed | Closed |
| Wednesday | Closed | 12:00-14:30 | Closed | Closed |
| Thursday | Closed | 12:00-14:30 | Closed | 19:00-21:30 |
| Friday | Closed | 12:00-14:30 | Closed | 19:00-21:30 |
| Saturday | Closed | Closed | Closed | Closed |
| Sunday | Closed | Closed | Closed | Closed |
Starters
Pad Thaï
Rice noodles with chicken, eggs, crushed peanuts, bean sprout, soya sauce, tamarind
Rice noodles with shrimps, eggs, crushed peanuts, bean sprout, soya sauce, tamarind
Rice noodles, eggs, crushed peanuts, bean sprout, soya sauce, tamarind
Bo Bun
Sautéed beef with lemongrass, rice vermicelli, raw vegetables, and peanuts. Served with pork or shrimp spring rolls.
Sautéed shrimp with lemongrass, rice vermicelli, raw vegetables, peanuts. Served with pork or shrimp spring rolls.
Meat
Tender beef slices with bamboo shoots, green beans, soy sauce and Thai basil.
Beef strips marinated in a spicy lemongrass and lime sauce, with fresh herbs
Roasted duck with crispy skin served with thin pancakes, hoisin sauce and fresh vegetables
Chicken with red curry with coconut milk, vegetables, Thai basil, kaffir lime ans coriander
Fish
Seabream with red curry with coconut milk, vegetables, Thai basil, kaffir lime and coriander
Seared tuna with sesame seeds and soy sauce.
