Day | Lunch | Afternoon | Dinner |
---|---|---|---|
Monday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Tuesday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Wednesday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Thursday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Friday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Saturday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Sunday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Dean & Deluca Monte-Carlo
Fresh, gourmet dishes made with fine ingredients
Day | Lunch | Afternoon | Dinner |
---|---|---|---|
Monday | 12:00-14:00 | 14:00-18:00 | Closed |
Tuesday | 12:00-14:00 | 14:00-18:00 | Closed |
Wednesday | 12:00-14:00 | 14:00-18:00 | Closed |
Thursday | 12:00-14:00 | 14:00-18:00 | Closed |
Friday | 12:00-14:00 | 14:00-18:00 | Closed |
Saturday | 12:00-14:00 | 14:00-18:00 | Closed |
Sunday | Closed | Closed | Closed |
Breakfast

With coconut milk, fresh fruits, and organic granola with berries


With hard-boiled eggs

With Panela sugar

With coconut milk and lemon myrtle
Salads
Soups
Sandwichs

With honey mustard and roasted Pommery spices

With honey mustard and roasted pommery spices

With slow-roasted tomatoes & green salad

Pasta
Dishes


With barbecue sauce and mashed potatoes

With aquarello rice

About Dean & Deluca Monte-Carlo
🥂 Dean & DeLuca Monte-Carlo x Room Service Monaco: New York Sophistication Delivered to Your Door
🍽️ A Culinary Journey from Manhattan to the Riviera
🥗 Salads: Freshness, Balance, and Excellence
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D&D Cobb Salad – A contemporary take on the American classic: grilled chicken, avocado, crispy bacon, hard-boiled eggs, cherry tomatoes, blue cheese, and crunchy lettuce, dressed with a house vinaigrette.
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Chicken Caesar Salad – A refined version of the classic Caesar, featuring grilled chicken, homemade croutons, parmesan shavings, and a creamy smoked garlic Caesar dressing.
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Quinoa & Cauliflower Salad with "Maya Mix" – A nourishing mix of light quinoa, cauliflower marinated in exotic spices, crunchy chickpeas, and a citrus olive oil vinaigrette.
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Potato Salad with Octopus – A bold Mediterranean pairing of tender octopus and soft potatoes, dressed with lemon and fresh herbs.
🍜 Soups & Veloutés: Comfort in Every Spoonful
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Cream of Carrots & Orange with "Kiri Hodi" Spices – A silky carrot and orange soup subtly spiced with Sri Lankan "Kiri Hodi" notes.
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Zucchini Cappuccino with Dried Garlic – A creamy and frothy zucchini soup enhanced with the distinct character of dried garlic.
🥪 Sandwiches & Wraps: Gourmet Bites on the Go
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The Classic Ham & Cheese – Premium ham, melted cheese, honey mustard, and roasted Pommery spices on freshly baked bread.
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Reuben Sandwich – A true New York homage: pastrami, sauerkraut, Swiss cheese, and Russian dressing grilled to perfection.
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Wrap Bresaola & Brie – Thin slices of bresaola paired with creamy brie, fresh greens, and slow-roasted tomatoes wrapped in a soft tortilla.
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Tuna Melt on Multigrain Bread – Flaked tuna, melted cheese, and crisp vegetables grilled on hearty multigrain bread.
🍝 Pasta & Risotto: Cozy Classics Reimagined
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Truffle Mac & Cheese – A luxurious take on comfort food, with creamy cheese sauce and a hint of truffle.
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Traditional Meatballs with Pennucce – Juicy meatballs served with al dente Pennucce pasta and a rich, herbed tomato sauce.
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Orecchiette with Cacio e Pepe Sauce – "Little ear" pasta dressed in a creamy pecorino cheese and cracked black pepper sauce.
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Casarecci with Pesto, Roasted Tomatoes & Chicken – Twisted casarecce pasta tossed in pesto with slow-roasted tomatoes and grilled chicken fillet.
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Truffle Risotto Tortilla – All the creaminess of truffle risotto, elegantly wrapped in a lightly grilled tortilla.
🍽️ Signature Dishes: Elevated Everyday Dining
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Lemon Myrtle-Infused Salmon Bites with Black Rice & Vegetables – Delicately marinated salmon bites served with aromatic black rice and seasonal vegetables.
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Traditional Pennsylvania Meatloaf – Hearty meatloaf in a tangy barbecue glaze, paired with creamy mashed potatoes.
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Chicken Stew with "Maya Spice Blend" – Tender chicken stewed in fragrant Maya spices, served over premium Aquarello rice.
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Exotic Poke Bowl – A colorful, nourishing bowl of rice, fresh vegetables, tropical fruits, and protein — dressed with a light sauce.
🍳 Breakfast & Brunch Delivered
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Avocado Toast with Hard-Boiled Eggs – Perfectly ripe avocado on crisp bread, topped with sliced eggs — simple and satisfying.
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Chia Pudding with Coconut Milk – Light, fresh, and plant-based: chia seeds soaked in coconut milk, topped with fresh fruits and organic berry granola.
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Banana Bread with Panela Sugar – A soft, aromatic loaf made with rich unrefined cane sugar — comforting and naturally sweet.
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French Toast with Candied Pineapple – (Currently out of stock — a testament to its popularity!) Brioche soaked in coconut milk, served with candied pineapple and lemon myrtle.
🍰 Homemade Desserts: The Final Touch of Indulgence
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New York Cheesecake – Creamy, dense, and smooth, resting on a crisp biscuit base and sometimes topped with berries or coulis.
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Chocolate Brownie – Rich, slightly crisp on the outside, perfectly fudgy inside.
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Lemon Tart – A bright and tangy dessert with a buttery crust and airy meringue.
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Apple Crumble – Warm, soft apples under a golden crumble crust — best served with a scoop of vanilla ice cream.
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Carrot Cake – Moist, spiced, and topped with a luscious cream cheese frosting.