Fauchon

Served with a violet fig compote from France and toasted bread

Served with a champagne jelly and toasted bread

Chef’s special soup prepared daily

Sucrine lettuce, farm grilled chicken, organic soft-boiled egg, garden peas, French beans, artichokes, sundried tomatoes, Parmesan, shavings, croutons, Caesar sauce with anchovies

Mixed salad, smoked salmon, avocado, orange segments, king prawns, organic soft-boiled egg, citrus and soy sauce vinaigrette

Spinach leaves, avocado, sundried tomatoes, Parmesan cheese, mousseline dressing

White bread, Norwegian salmon, béchamel cream with dill and lemon, mixed baby leaf salad. Served warm

White bread, Paris ham, béchamel sauce with fruity Comté, mixed baby leaf salad. Served warm

White bread, turkey breast, organic hard-boiled egg, sundried tomatoes, fennel confit, mixed baby leaf salad. Served warm

Soft bread, smoked salmon, coleslaw, gravlax sauce, mixed herbs salad

Soft white bread, crumbled tuna, organic hard-boiled egg, capers, sundried tomatoes, iceberg salad, vitello tonnato dressing.

Brioche bread, lemon ricotta, organic soft-boiled egg, avocado, rocket salad, pine nuts and pistachio oil. 

Scottish smoked salmon plate with blinis, thick cream and lemon, smashed potatoes

Organic poached egg, brioche bread, spinach and smoked salmon, lemon hollandaise sauce, roasted cherry tomatoes

Minced beef, Gribiche sauce, onion compote, Tome from Savoie cheese, sucrine lettuce, potatoes

Poultry ballotine, onion pickles and roasted hazelnuts, reduced juice and potato dauphinois

Scallops, shellfish foam, leek fondue with ginger and pumpkin

Riso-style pasta from Savoie, mushrooms, mascarpone, roasted hazelnuts

Roasted Potatoes