| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Giacomo by Bigmamma
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | Closed | Closed | Closed |
| Tuesday | Closed | Closed | Closed | Closed |
| Wednesday | Closed | Closed | Closed | Closed |
| Thursday | Closed | Closed | Closed | Closed |
| Friday | Closed | Closed | Closed | Closed |
| Saturday | Closed | Closed | Closed | Closed |
| Sunday | Closed | Closed | Closed | Closed |
Antipasti
Burrata cream
250 g burrata from Puglia, with garlic and San Marzano tomato bread compote
Unforgettable Parma ham AOP, melt‑in‑the‑mouth, from producers Paolo & Gianfranco Leoncini
Breaded & fried croquettes, béchamel with truffle & cured ham, aioli sauce, fresh seasonal truffle grated
Breaded & fried veal sweetbreads with paprika, lime zest, parsley mayonnaise
Roasted leek, yogurt mustard & cucumber sauce, smoked stracciatella, fresh herbs, toasted hazelnuts
Crispy focaccia, olive oil and oregano
Primi
Spaghettone with fresh clams, Datterini tomato sauce, garlic, fresh parsley
Spaghetti with roasted tomato sauce, ricotta salata, oregano powder
Handmade tortelli with pumpkin filling, parmesan and nutmeg, brown butter and sage, grated parmesan and fried sage
Spaghetti quadrati with cacio e pepe sauce: pecorino and black pepper
Mafalde with truffle cream and mascarpone, fresh seasonal truffle grated
Secondi
Romaine and mixed lettuce, marinated fried chicken, Caesar sauce, red radish, parmesan, garlic croutons
Pumpkin, carrot and red endive salad, ricotta with oregano, charred onions, crispy chickpeas, carrot‑ginger juice, paprika oil, toasted bread
Pizze
San Marzano AOP tomato sauce, fior di latte mozzarella, pecorino, basil
San Marzano AOP tomato sauce with nduja, fior di latte, spicy pork sausage, caramelised onions, tarragon
Ricotta, fior di latte, Paris mushrooms, herb‑cooked ham, Taggiasca olives, fresh chives
Fior di latte, pistachio mortadella, plain stracciatella, pistachio pesto, pistachio bits, lemon zest
Truffle ricotta cream, fior di latte, sautéed Paris mushrooms, fresh seasonal truffle and chives
Contorni
Roasted baby carrots in brown butter, toasted hazelnuts, parmesan
Extra crispy potatoes roasted in butter with rosemary and garlic
Sucrine, iceberg and frisée salad with shallot vinaigrette
Extra crispy potatoes with herbs, fresh seasonal truffle grated