| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Prince of Venice
Venetian restaurant serving traditional Italian dishes.
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
| Tuesday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
| Wednesday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
| Thursday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
| Friday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
| Saturday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
| Sunday | Closed | 12:00-15:00 | Closed | 18:30-21:30 |
Stuzzichi
Freddi
Pinse Romane
Antipasti
Thon rouge, cebettes et zestes / Red tuna Carpaccio, spring onions and zest
With sauce: pickles, capers, onion, parsley, ketchup, mustard, tabasco, olive oil and peanuts.
Tuna with tomatoes, cebette and yuzu
Veal with sauce mayonnaise, tuna, capers and lemon
Salad with garlic, anchovies, mayonnaise, parmesan, bacon, croutons, egg and chicken.
Burrata with tomatoes, olive oil, basil, lemon, salt and carasau.
Seafood with lemon, olive oil, mustard, parsley, salt, pepper, tomatoes and olives. Served with potatoes.
Primi
Pasta
The three meats: veal, beef and pork loin.
With parmesan cream and truffle.
With egg yolk, toasted guanciale, pecorino cheese and pepper.
With butter and black pepper.
With basil, pecorino and garlic.
The pasta filling: a mixture of different herbs.
Carne E Pesce
