| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Quai Des Artistes
French-Mediterranean bistro with refined dishes.
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | Closed | Closed | 19:30-21:30 |
| Tuesday | Closed | Closed | Closed | 19:30-21:30 |
| Wednesday | Closed | Closed | Closed | 19:30-21:30 |
| Thursday | Closed | Closed | Closed | 19:30-22:00 |
| Friday | Closed | Closed | Closed | 19:30-21:30 |
| Saturday | Closed | Closed | Closed | 19:30-21:30 |
| Sunday | Closed | Closed | Closed | 19:30-21:30 |
Oysters
Shellfishs
6 pces
Plateau du Mareyeur
3 Gillardeau n°3 (oysters) – 3 Perles de Monte-Carlo n°3 (oysters) – 6 pink prawns roses from Malaysie – 1 langoustine – portion of whelks 125 g
3 Gillardeau n°3 (oysters) – 3 Perles de Monte-Carlo n°3 (oysters) – 6 pink prawns roses from Malaysie – 1 langoustine – portion of whelks 125 g
Tasting Platter
6 Gillardeau n°3 – 6 Perles de Monte-Carlo n°3 – 12 pink prawns de Malaisie – 2 langoustines – portion of whelks 250 g
6 Gillardeau n°3 – 6 Perles de Monte-Carlo n°3 – 12 pink prawns de Malaisie – 2 langoustines – portion of whelks 250 g
6 Gillardeau n°3 – 6 Perles de Monte-Carlo n°3 – 12 pink prawns de Malaisie – 2 langoustines – portion of whelks 250 g
Shellfish Platter
Half lobster – half crab – portion of whelks 250 g – 2 langoustines – 6 pink prawns from Malaysie
1 whole lobster – 1 whole crab – portion of whelks 500 g – 4 langoustines – 12 pink prawns roses from Malaysie