| Day | Lunch | Afternoon | Dinner |
|---|---|---|---|
| Monday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
| Tuesday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
| Wednesday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
| Thursday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
| Friday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
| Saturday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
| Sunday | 11:45-15:00 | 15:00-18:30 | 18:30-22:00 |
Sorrento
| Day | Lunch | Afternoon | Dinner |
|---|---|---|---|
| Monday | 12:00-14:00 | 14:00-16:00 | Closed |
| Tuesday | 12:00-14:00 | 14:00-16:00 | Closed |
| Wednesday | 12:00-14:00 | 14:00-16:00 | Closed |
| Thursday | 12:00-14:00 | 14:00-16:00 | Closed |
| Friday | 12:00-14:00 | 14:00-16:00 | Closed |
| Saturday | 12:00-14:00 | 14:00-16:00 | Closed |
| Sunday | Closed | Closed | Closed |
Starters
Salades
Red Pizza
San Marzano tomato DOP, oregano, garlic, basil
San Marzano DOP tomato, fiordilatte of Campania, basil
San Marzano DOP tomato, seasoned heads of Pecorino, basil
San Marzano DOP tomato, fiordilatte of Campania, sausage, basil
San Marzano DOP tomato, fiordilatte of Campania, mushrooms, cooked ham
San Marzano tomato DOP, buffalo mozzarella of Campania, fresh ricotta, black pepper, basil, fresh cicoli
San Marzano DOP tomato, anchovies of Cetara, capers, Taggiasca olives, basil and oregan
Provola of Monti, zucchi creal, monk's provolone zest, basil, extra olive oil
San marzano DOP tomato, Parmigiano reggiano DOP, basilic, pecorino, black pepper, seasoned pancetta's black pig of Caserta
White Pizza
Fiordilatte of Campania, mixed cherry tomatoes, rocket salad, San Daniele ham, grana padano, basil
Saffron potatoes cream, provola of Monti, crispy bacon, black poppy seeds, basil
provola of Monti, fiordilatte, Gorgonzola, stracchino
Buffalo mozzarella, cream of zucchini, purple eggplant, cherry tomatoes and basil
Buffala mozzarella, culatello of Zibello, slices of black truffle, basil
Provola, fresh sausage, friarielli, basil
Provola, pistacchio, mortadella, shredded burrata of Buffalo
Fiordilatte, cooked ham, mushroom, basil
yellow cherry tomatos of piennolo, foam ricotta of buffala, heads of lemon of Sorrento, anchovy, basil
Primi Piatti
San Marzano tomato, basil and mozzarella
veal ragu and onions
pasta mista with potatoes of Montoto, provola of Agerola, parmigiano reggiano
bronze drawn pasta, borlotti beans, fresh mussels, parsley
Squarred spaghetti bronze drawn, cherry tomatoes of piennolo of Vesuvio
with yellow piennolo tomato
clams, mussels, calamari, prawns, pienollo tomatoes
tomato of piennolo of Vesuvio, buffala's fresh ricotta and basil
squarred spaghetti, eggplant, monk's provolone, pepper, basil
Secondi Piatti
with rocket, cherry tomatoes and french fries
with flakes of parmigiano, rocket, cherry tomatoes, french fries
with prawns and calamari from the day
fried calamari, prawns and achovies with vegetables