| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Tuesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Wednesday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Thursday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Friday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Saturday | 10:00-12:00 | 12:00-14:00 | 14:00-18:30 | 18:30-22:00 |
| Sunday | - | 12:00-14:00 | - | 18:30-22:00 |
Sorrento
Southern Italian restaurant with seafood, pasta, and pizza.
| Day | Breakfast | Lunch | Afternoon | Dinner |
|---|---|---|---|---|
| Monday | Closed | 12:00-14:30 | Closed | Closed |
| Tuesday | Closed | 12:00-14:00 | 14:00-15:00 | Closed |
| Wednesday | Closed | 12:00-14:00 | 14:00-15:00 | Closed |
| Thursday | Closed | 12:00-14:00 | 14:00-15:00 | Closed |
| Friday | Closed | 12:00-14:00 | 14:00-18:00 | 18:00-22:00 |
| Saturday | Closed | 12:00-14:00 | 14:00-18:00 | 18:00-22:00 |
| Sunday | Closed | Closed | Closed | Closed |
Red Pizza
San Marzano tomato DOP, oregano, garlic, basil
San Marzano DOP tomato, fiordilatte of Campania, basil
San Marzano DOP tomato, seasoned heads of Pecorino, basil
San Marzano DOP tomato, fiordilatte of Campania, sausage, basil
San Marzano DOP tomato, fiordilatte of Campania, mushrooms, cooked ham
San Marzano tomato DOP, buffalo mozzarella of Campania, fresh ricotta, black pepper, basil, fresh cicoli
San Marzano DOP tomato, anchovies of Cetara, capers, Taggiasca olives, basil and oregan
Provola of Monti, zucchi creal, monk's provolone zest, basil, extra olive oil
San marzano DOP tomato, Parmigiano reggiano DOP, basilic, pecorino, black pepper, seasoned pancetta's black pig of Caserta
White Pizza
Fiordilatte of Campania, mixed cherry tomatoes, rocket salad, San Daniele ham, grana padano, basil
Saffron potatoes cream, provola of Monti, crispy bacon, black poppy seeds, basil
provola of Monti, fiordilatte, Gorgonzola, stracchino
Buffalo mozzarella, cream of zucchini, purple eggplant, cherry tomatoes and basil
Buffala mozzarella, culatello of Zibello, slices of black truffle, basil
Provola, fresh sausage, friarielli, basil
Provola, pistacchio, mortadella, shredded burrata of Buffalo
Fiordilatte, cooked ham, mushroom, basil
yellow cherry tomatos of piennolo, foam ricotta of buffala, heads of lemon of Sorrento, anchovy, basil